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Apple Wood Smoked Turkey Burger with a Honey Dijon Aioli and Gruyere
Place ground turkey in a mixing bowl with Wright’s Apple Wood Smoke Seasoning, Minced onion, parsley, peppers and S&P. Mix Well.
Portion into ½ # patties.
Grill until fully cooked and top with gruyere cheese, baby spinach, honey Dijon aioli and serve on a multi grain ciabatta.