Hickory Smoked Sea Salt

Hickory Smoked Sea Salt

Ingredients:

1 c Coarse Sea Salt

1 ½ tsp Wright’s Hickory Seasoning

Servings:

Directions:

Blend Wright’s with sea salt and allow to dry before returning to container.

Notes:

This Hickory Smoked Sea Salt is excellent for a wide variety of uses:
  • Finishing Salt for Steaks and Chops
  • Hot Pretzels
  • Salt Crusted Whole Baked Fish
  • Corn on the Cob
  • Popcorn
  • Grilled Chicken Breast
  • Fresh Mozzarella and Tomato