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Hickory Chili Con Carne with Beans
In a medium stock pot sauté onions and peppers in olive oil, add ground beef and cook until beef has crumbled and fully browned.
Next add remaining ingredients except for beans and bring to a simmer.
Allow to simmer while stirring frequently for 45 minutes.
Add beans and cook for an additional 15 minutes.
This is a base smoky chili recipe that lends itself well to creativity.
Try adding different proteins “ground duck, veal, pork etc.”
This recipe is also a great as a topping for hot dogs, burgers and served over creole rice pilaf.
Garnish with lots of shredded cheddar cheese and a side of Trappey’s Spicy Hot Cayenne Pepper Sauce.