For repeat business, make your Mexican dishes with the finest, most authentic ingredients. That’s why kitchens of successful restaurants rely on the Las Palmas family of sauces, salsas, beans and peppers.

With a history dating back to 1923, Las Palmas’s products include green, red, hot red, red chile, tomato, and original-style enchilada sauces; diced, whole green and green chile pepper strips; sliced and whole jalapenos; crushed tomatillos; and refried beans.