Makers of the only real “baked” baked beans on the market, B&M follows a time-tested New England production method developed over 75 years ago. Workers hand- stir the beans and sauce in iron pots, then bake the pots for 3+ hours before canning. The result is firmer, richer, better looking better tasting baked beans with a longer serving life (less waste) than all others.
- Side Dish
- Main Dish with protein